Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
In 2017, LBH tapped its food-service provider, Metz Culinary Management, for a creative way to collaborate with local food vendors and further BIP’s mission of advancing economic inclusion and growth. In response, Metz opened the doors of Sinai Hospital’s Greenspring Café as a place for businesses to set up shop — pop-up shops, to be […]
Read MoreCelebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.
Read MoreThe event begins with a day long golf tournament with more than 100 players and concludes with an awards ceremony catered by Metz’s own Culinary Creations and the Ruth’s Chris Steak House team.
Read More“Less processed, more scratch-made” is the mantra for this new school lunch menu from Metz’s K-12 culinary committee, including Hawaiian pork sandwiches, a meatball bar, curried chickpea salad and more.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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