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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

June 26th, 2018

xtraCHEF Partners with Metz Culinary Management

“In our nearly 25 years of experience operating restaurants and foodservice concepts, our guest-focused approach has been what sets us apart as a leader in the dining management industry,” said Mike Cramton, CFO of Metz Culinary Management. “xtraCHEF supports our ‘Guest First” philosophy by allowing our managers to spend more time focused on our guests […]

June 8th, 2018

Metz inducted into JA Business Hall of Fame

John C. Metz, Sr. of Metz Culinary Management, was honored at the annual dinner and awards ceremony.

June 5th, 2018

Recipe of the Month – June 2018

Avocado Oatmeal Breakfast Cookies Click on image to download the recipe card Yield: 26 SERVINGS INGREDIENTS & AMOUNTS: 3 cups dry, oats 1½ cups whole wheat flour 4 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1 tsp table salt 1 California avocado 1 cup brown sugar 1 cup olive oil 8 […]

June 4th, 2018

Penn State Contracts with Metz Culinary Management for Seven Campuses

In an effort to consolidate multiple external food service contracts at seven of its Commonwealth Campuses, Penn State has awarded Metz Culinary Management a three-year food services contract to serve those locations.