Metz Culinary Management

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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

October 10th, 2019

Baltimore Program Helps Food Vendors with Economic Inclusion, Growth

In 2017, LBH tapped its food-service provider, Metz Culinary Management, for a creative way to collaborate with local food vendors and further BIP’s mission of advancing economic inclusion and growth. In response, Metz opened the doors of Sinai Hospital’s Greenspring Café as a place for businesses to set up shop — pop-up shops, to be […]

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October 8th, 2019

You’ve Come a Long Way, Vegetarian Menu!

Celebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.

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October 2nd, 2019

Fresh New Takes on School Lunch

“Less processed, more scratch-made” is the mantra for this new school lunch menu from Metz’s K-12 culinary committee, including Hawaiian pork sandwiches, a meatball bar, curried chickpea salad and more.

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