Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
Celebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.
Read MoreThe event begins with a day long golf tournament with more than 100 players and concludes with an awards ceremony catered by Metz’s own Culinary Creations and the Ruth’s Chris Steak House team.
Read More“Less processed, more scratch-made” is the mantra for this new school lunch menu from Metz’s K-12 culinary committee, including Hawaiian pork sandwiches, a meatball bar, curried chickpea salad and more.
Read MoreAt Maryville College in Tennessee, our Metz culinary team holds onto the spirit of summer just a little bit longer with this easy to assemble (and even easier to eat) flatbread.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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