July 14th, 2017 
Volunteers Feed 75,000 Hungry Families in Less Than an Hour
Volunteers from Metz Culinary Management weren’t just filling plastic baggies, they were filling up thousands of tummies, too.
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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
June 6th, 2017
Old Trail Students Learn to Live off the Land in Cooking Course
Chef Manager Jay Williams is making sure that students at Old Trail School are equipped with culinary life skills.
Read MoreMay 10th, 2017
Recipe of the Month – May 2017
Yield: 4 servings Ingredients & Amounts ½ lb. brown, Italian or Crimini, raw mushrooms 1 tbsp olive oil 1 lb. 93% lean/7% fat raw ground beef ¼ c. no salt added tomato paste 1 tsp dried basil leaves 2 oz. part skim milk mozzarella cheese 4 sesame […]
Read MoreMay 2nd, 2017
2017 Silver Plate Series: Business & Industry/Foodservice Management
Jeff Metz, President & CEO of Metz Culinary Management, received the 2017 Silver Plate Award in the Business & Industry/Foodservice Management category. Nominated by Basic American Foods.
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Sustainability
We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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