Metz Culinary Management

home / Blog (Page 3)

Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

April 18th, 2018

Where “Have a Blessed Day” Comes From

I appreciate all Metz Dining Services at Gannon University has done in making Gannon special, from talking with me to asking how my day is going in passing. Those things mean a lot, and I will always remember the wonderful hospitality you show. Thank you.

Read More
April 10th, 2018

Metz Program Lets Students Preorder at C-store

Students at Niagara University in Buffalo now have the option of preordering groceries and other items from the campus c-store for pickup and will eventually also have the option of getting it delivered as well through the Metz REStock program.

Read More
April 3rd, 2018

Recipe of the Month – April 2018

Orange Basil Infused Water Click on image to download the recipe card  Yield: 12 SERVINGS INGREDIENTS & AMOUNTS: 1 quart of ice and 2 quarts water 10-12 basil leaves, fresh 1/4 cup orange sections INSTRUCTIONS: 1. Place 1 quart of ice in pitcher. 2. Place rest of ingredients on top of ice in pitcher. 3. Fill […]

Read More