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April 11th, 2017

How 5 Operators are Making Salad Bars Spring to Life

Ryan McNulty, director of culinary development for Metz Culinary Management discusses salad bars with Food Service Director magazine.

March 30th, 2017

Metz Culinary Management Ranked #14 by Food Management Magazine

Metz Culinary Management has been named number 14 on Food Management’s Top 50 Contract Management Companies list for 2017.

March 28th, 2017

Metz Group Named U.S. Franchise Group of The Year by T.G.I. Fridays

The Metz Group took home the top honor at the 2017 T.G.I. Friday’s Owners Conference, winning U.S. Franchise Group of the Year. The national winners were announced during an Awards Gala at the annual T.G.I. Friday’s Owners Conference held in Dallas, Texas. “The T.G.I. Friday’s Awards are highly competitive and selected from over 450 different […]

March 28th, 2017

Mary Shead Named U.S. General Manager of The Year by T.G.I. Friday’s

Mary Shead of Tom’s River Named U.S. General Manager of The Year at T.G.I. Friday’s Owners Conference TOM’S RIVER, NJ (March 14, 2017) – Mary Shead, General Manager at T.G.I. Friday’s in Tom’s River took home a top honor at the 2016 T.G.I. Friday’s Owners Conference, winning U.S. Franchise General Manager of the Year. The national […]