Metz Culinary Management

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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

October 17th, 2017

W-B Chamber Announces Annual Award Winners

Dallas-based Metz Culinary Management will receive the Greater Wilkes-Barre Chamber of Commerce Large Business of the Year Award, sponsored by Community Bank. The 2017 annual dinner to be held beginning at 5:30 p.m. Tuesday, Nov. 14, at Mohegan Sun Pocono in Plains Twp.

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October 16th, 2017

Recipe of the Month – October 2017

Tofu and Veggie Brown Rice Bowl Click on image to download recipe card Yield: 4 INGREDIENTS & AMOUNTS: 1 1/3 cup brown rice, short grain, dry 1 1/3 tbsp fresh ginger, peeled and chopped 3 1/3 cup coconut water 1/2 tbsp red wine vinegar 1 tbsp light soy sauce 2/3 cup onions, scallions 1 1/3 […]

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October 5th, 2017

Metz Named to Gulf Coast 500

Metz Culinary Management has been recognized as #66 in the Business Observer‘s 2017 Gulf Coast 500 rankings. Metz was also included on the list in 2016.

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September 5th, 2017

Recipe of the Month – September 2017

                Yield: 12 servings INGREDIENTS & AMOUNTS 1 cup flour, whole wheat ½ cup flour, all purpose                                 ½ cup oatmeal, old fashioned, dry ¼ cup ground flax 2 tsp baking powder ¼ […]

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