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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

October 12th, 2020

Metz Culinary Management Launches Chef Fresh Grab-and-Go Line, Pop-up Pantries

Chef Fresh brand gives consumers healthy, fresh grab-and-go choices while some Metz accounts see their salad bars temporarily transformed into fall-themed pop-up pantries.

October 12th, 2020

Penn State Wilkes-Barre Offers New Dining Options

Mike Tokarek, senior area manager for Metz Culinary Management, said, “We bring a fresh approach to college dining with items made from scratch in-house. We handpick farmers and food processors to get the freshest, certified quality produce, meat, raw ingredients and food products.”

October 6th, 2020

Metz Culinary Management Rolls Out New Grab-and-Go Brand

Chef Fresh focuses on freshly made to-go options that include local ingredients when possible.

October 5th, 2020

Local On-Campus Dining Programs Rise Above Challenges of Pandemic

The return to campus dining for the fall semester in northeastern Pennsylvania brought many challenges for Metz Culinary Management, a locally owned company that has been in business for 25 years.