Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
Kathi Bankes, director of catering for Metz Culinary Management, has catered many unique events, including a 310-person wedding in an empty airplane hangar. As holiday season approaches, she shares how she stays creative during planning and what’s essential to running a successful event.
Read MoreIn light of this year’s chicken sandwich mania, with fast food restaurants releasing new chicken sandwiches and boasting on social media, some smart K-12 school foodservice operators are getting in on the fun with these totally trendy and craveable chicken sandwiches.
Read MoreMetz Culinary Management honors all those who have served our country. This Veteran’s Day, all veterans and active duty military personnel, are invited to enjoy a selection of menu items, on us, at any of our TGI Friday locations including: Brick Twp., Manahawkin, Toms River, Turnersville, Bethlehem, Dickson City, Quakertown, Mechanicsburg, State College, Williamsport, and […]
Read More“If you’re a golfer, consider participating in this one next year.” Mike McGinley, Times Leader
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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