June 6th, 2017 
Old Trail Students Learn to Live off the Land in Cooking Course
Chef Manager Jay Williams is making sure that students at Old Trail School are equipped with culinary life skills.
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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
May 10th, 2017
Recipe of the Month – May 2017
Yield: 4 servings Ingredients & Amounts ½ lb. brown, Italian or Crimini, raw mushrooms 1 tbsp olive oil 1 lb. 93% lean/7% fat raw ground beef ¼ c. no salt added tomato paste 1 tsp dried basil leaves 2 oz. part skim milk mozzarella cheese 4 sesame […]
Read MoreMay 2nd, 2017
2017 Silver Plate Series: Business & Industry/Foodservice Management
Jeff Metz, President & CEO of Metz Culinary Management, received the 2017 Silver Plate Award in the Business & Industry/Foodservice Management category. Nominated by Basic American Foods.
Read MoreMay 1st, 2017
Metz Culinary Group Rises From Northeastern Pennsylvania Roots to 19 states
Metz Culinary Management has made its mark in dining service since its inception more than two decades ago.
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Sustainability
We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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