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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

November 12th, 2019

How K-12 School Meal Programs are Getting in on Chicken Sandwich Wars

In light of this year’s chicken sandwich mania, with fast food restaurants releasing new chicken sandwiches and boasting on social media, some smart K-12 school foodservice operators are getting in on the fun with these totally trendy and craveable chicken sandwiches.

November 11th, 2019

Free Meal on Veteran’s Day for Those who Serve

Metz Culinary Management honors all those who have served our country. This Veteran’s Day, all veterans and active duty military personnel, are invited to enjoy a selection of menu items, on us, at any of our TGI Friday locations including: Brick Twp., Manahawkin, Toms River, Turnersville, Bethlehem, Dickson City, Quakertown, Mechanicsburg, State College, Williamsport, and […]

October 14th, 2019

Around Town: One busy Week, But Also One Well Spent

“If you’re a golfer, consider participating in this one next year.” Mike McGinley, Times Leader

October 10th, 2019

Baltimore Program Helps Food Vendors with Economic Inclusion, Growth

In 2017, LBH tapped its food-service provider, Metz Culinary Management, for a creative way to collaborate with local food vendors and further BIP’s mission of advancing economic inclusion and growth. In response, Metz opened the doors of Sinai Hospital’s Greenspring Café as a place for businesses to set up shop — pop-up shops, to be […]