Metz Culinary Management

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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

May 11th, 2016

Greg Polk Named Executive Vice President of Operations

A message from John C. Metz, Executive Chairman and Jeff Metz, President & CEO: It is with great pleasure that we inform you of the promotion of Greg Polk to Executive Vice President of Operations for Metz Culinary Management. In his new role, Greg will be responsible for the overall operations of our accounts and […]

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February 29th, 2016

Celebrating our Client-Partners

Metz Culinary Management is a known leader in establishing nutritious programs that enhance the well-being of students, faculty and staff at K-12 facilities, independent schools and higher education institutions along the east coast. Recently, niche.com recognized 15 Metz client-partners as “Districts with the Best Food”. One account, Bethel Park School District, was ranked nationally for a second year in a […]

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September 27th, 2012

Learn it, Live it

Creating a healthier lifestyle isn’t a piece of cake (pun intended), especially for people working in an office environment. To help clients steer their employees to adopting a healthier way to eat and live, Metz has designed a LiveWell Program that informs guests about healthy eating habits that they can take home with them beyond […]

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September 27th, 2012

Gourmet Cafeteria

Students in public school districts can no longer pass up broccoli for an ice cream bar. New Federal guidelines require that schools update the nutrition standards of their meals, helping to ensure students receive satisfying and healthy meals. Convincing K-8 kids to grab a tomato instead of a chocolate bar presents a challenge, but Metz […]

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