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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

May 1st, 2017

Metz Culinary Group Rises From Northeastern Pennsylvania Roots to 19 states

Metz Culinary Management has made its mark in dining service since its inception more than two decades ago.

April 28th, 2017

Niagara University Cuts Ribbon On Renovated, Expanded Dining Commons

“This project has truly been a collaborative effort, involving students, employees, and our partners at Metz Culinary Management.” Rev. James J. Maher, C.M., president of Niagara University.

April 24th, 2017

Finding the Sweet Spot

In early 2017, Metz Culinary Management—which works with foodservice operators in K-12, C&U, B&I and healthcare nationwide—rolled out a company-wide mandate that none of its accounts were to use chicken raised with antibiotics. Click here to read the complete story.

April 17th, 2017

Recipe of the Month – April 2017

Rockin’ Moroccan Stew for Four Yield: 4 Ingredients & Amounts 14.5 oz. can diced tomatoes in juice, peeled, no salt added 15 oz. can drained garbanzo beans 2 tsp. vegetable oil 1/2 cup chopped onions 2.5 tbsp. diced celery 3/4 tsp. ground ginger 3/4 tsp. ground tumeric 1/2 tsp. black ground pepper 1/2 tsp. cinnamon 1/4 […]