Metz Culinary Management

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August 10th, 2017

Recipe of the Month – August 2017

Yield: 4 servings INGREDIENTS & AMOUNTS 2 cup peaches, peeled and chopped 1 avocado, diced                                    ½ cup grape tomatoes, halved 2 tbsp fresh cilantro, chopped 2 tbsp lime juice 1 tsp chili powder 1 tsp brown sugar ¼ […]

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July 16th, 2017

Metz Hunger Heroes to the Rescue

“Teamwork and commitment. Commitment and knowing that we’re feeding the needy. This is what we do every day, so it’s really from the heart.” John Scialabba, District Manager.

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