Metz Culinary Management

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October 8th, 2019

You’ve Come a Long Way, Vegetarian Menu!

Celebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.

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September 11th, 2019

A Growing Trend Among Students

Pete Mannarelli, the general manager of Metz Culinary Management at Gannon University, speaks about the growing trend of plant-based offerings at colleges and universities.

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July 18th, 2019

Marketing Healthy Choices

Elementary students at Tuscarora School District in Mercersburg, Pa., stepped into the cafeteria one day this past school year to find General Manager of Food Services Adam Carlson in his chef’s coat cooking up spaghetti squash with marinara sauce for them to try. 

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March 12th, 2019

Lean on Beans for Amazing Mexican Menu Items

Considering the audiences at those accounts in particular, Kim Salahie, director of culinary development at Metz, has focused on bringing the Poblano’s brand up to speed with current trends, including healthier options

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