Metz Culinary Management is proud to support the Luzerne County aging agency by providing participants six frozen meals for pickup outside the senior centers every Monday in lieu of the hot daily meals that are usually provided for seniors since the centers are closed.
Read MoreOur Executive Chef, Nello Allergrucci, at the Metz Culinary & Catering Center in Sarasota, Florida is cooking up something delicious!
Read MoreMetz’s VegFest pumps up the veggie volume with dozens of craveable new plant-based menu items; a healthcare chef reflects on the evolution of the vegetarian menu.
Read MoreCelebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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