Metz Culinary Management

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September 22nd, 2020

Farming Partnership Between St. Luke’s, Rodale Institute Hits Major Milestone

St. Luke’s University Health Network is one of only two hospital networks that have it’s own organic farm on-site. Metz Executive Chef Charles DeLeva works alongside Rodale Institute St. Luke’s Organic Farm Project Manager Stephanie Zimmermann-Schmitt to distribute hundreds of pounds of organic produce throughout the healthcare system’s ten hospitals.

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September 10th, 2020

Several Community Organizations Step up to Help Feed Students

“Many children in general depend on school meals to sustain them, and now with COVID going on so many people not in school or many people unemployed, this is just an extra little help for anybody in the community who has a student to take a little pressure off and make life just a tiny […]

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