Metz Culinary Management

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December 7th, 2017

Recipe of the Month – December 2017

Almond Tea Biscotti Click on image to download recipe card Yield: 12 INGREDIENTS & AMOUNTS: 2 oz water 1 tea bag ⅓ cup almonds, whole 1 1/4 cup flour, all purpose 1/4 cup sugar, brown, packed 2 tbsp sugar, white granulated ½ tsp cinnamon, ground ½ tsp baking powder 1/4 tsp kosher salt 1 egg, […]

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November 6th, 2017

Recipe of the Month – November 2017

Craisins Breakfast Bars Click on image to download recipe card Yield: 8 INGREDIENTS & AMOUNTS: 2 oz oil, vegetable 2 tbsp orange juice 2 tsp orange peel (zest) 1 raw egg 1 cup Quaker Quick Oats, dry 1 cup cereal, Honey Toasted Oat ⅔ cup Ocean Spray Craisins ½ cup Bob’s Red Mill wheat germ ½ […]

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October 16th, 2017

Recipe of the Month – October 2017

Tofu and Veggie Brown Rice Bowl Click on image to download recipe card Yield: 4 INGREDIENTS & AMOUNTS: 1 1/3 cup brown rice, short grain, dry 1 1/3 tbsp fresh ginger, peeled and chopped 3 1/3 cup coconut water 1/2 tbsp red wine vinegar 1 tbsp light soy sauce 2/3 cup onions, scallions 1 1/3 […]

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September 5th, 2017

Recipe of the Month – September 2017

                Yield: 12 servings INGREDIENTS & AMOUNTS 1 cup flour, whole wheat ½ cup flour, all purpose                                 ½ cup oatmeal, old fashioned, dry ¼ cup ground flax 2 tsp baking powder ¼ […]

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