December 9th, 2019 
You’ve Come a Long Way, Vegetarian Menu!
Metz’s VegFest pumps up the veggie volume with dozens of craveable new plant-based menu items; a healthcare chef reflects on the evolution of the vegetarian menu.
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October 8th, 2019
You’ve Come a Long Way, Vegetarian Menu!
Celebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.
Read MoreSeptember 11th, 2019
A Growing Trend Among Students
Pete Mannarelli, the general manager of Metz Culinary Management at Gannon University, speaks about the growing trend of plant-based offerings at colleges and universities.
Read MoreJuly 18th, 2019
Marketing Healthy Choices
Elementary students at Tuscarora School District in Mercersburg, Pa., stepped into the cafeteria one day this past school year to find General Manager of Food Services Adam Carlson in his chef’s coat cooking up spaghetti squash with marinara sauce for them to try.
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Sustainability
We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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