Celebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.
Read MorePete Mannarelli, the general manager of Metz Culinary Management at Gannon University, speaks about the growing trend of plant-based offerings at colleges and universities.
Read MoreElementary students at Tuscarora School District in Mercersburg, Pa., stepped into the cafeteria one day this past school year to find General Manager of Food Services Adam Carlson in his chef’s coat cooking up spaghetti squash with marinara sauce for them to try.
Read MoreConsidering the audiences at those accounts in particular, Kim Salahie, director of culinary development at Metz, has focused on bringing the Poblano’s brand up to speed with current trends, including healthier options
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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