Charles DeLeva, executive chef at St. Luke’s University Health Anderson Campus, talks about how produce from an organic farm located on hospital property benefits his dining program and his customers.
Read MoreSt. Luke’s University Health Network is one of only two hospital networks that have it’s own organic farm on-site. Metz Executive Chef Charles DeLeva works alongside Rodale Institute St. Luke’s Organic Farm Project Manager Stephanie Zimmermann-Schmitt to distribute hundreds of pounds of organic produce throughout the healthcare system’s ten hospitals.
Read More“Many children in general depend on school meals to sustain them, and now with COVID going on so many people not in school or many people unemployed, this is just an extra little help for anybody in the community who has a student to take a little pressure off and make life just a tiny […]
Read MoreCrestwood School District announced a summer meal program beginning June 15 that will provide five days worth of breakfasts and lunches — two breakfasts and lunches on Monday, and three on Wednesday — at three locations.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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