Metz Culinary Management

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November 6th, 2020

NU Worker Thrives with Job Coach

Ian Rolfe has been working for Metz Culinary Management, at the evening shift for Niagara University‘s dining area for 13 years. Twice to four times a month, he meets with a job coach who helps him maintain his employment.

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October 12th, 2020

Penn State Wilkes-Barre Offers New Dining Options

Mike Tokarek, senior area manager for Metz Culinary Management, said, “We bring a fresh approach to college dining with items made from scratch in-house. We handpick farmers and food processors to get the freshest, certified quality produce, meat, raw ingredients and food products.”

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