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October 14th, 2019

Around Town: One busy Week, But Also One Well Spent

“If you’re a golfer, consider participating in this one next year.” Mike McGinley, Times Leader

October 10th, 2019

Baltimore Program Helps Food Vendors with Economic Inclusion, Growth

In 2017, LBH tapped its food-service provider, Metz Culinary Management, for a creative way to collaborate with local food vendors and further BIP’s mission of advancing economic inclusion and growth. In response, Metz opened the doors of Sinai Hospital’s Greenspring Café as a place for businesses to set up shop — pop-up shops, to be […]

October 8th, 2019

You’ve Come a Long Way, Vegetarian Menu!

Celebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.

October 4th, 2019

Ruth’s Chris Golf Classic to Benefit Dinners for Kids

The event begins with a day long golf tournament with more than 100 players and concludes with an awards ceremony catered by Metz’s own Culinary Creations and the Ruth’s Chris Steak House team.