Erie’s Public Schools and Metz Culinary Management embark on a journey to fight food insecurity, educate students and work with farms, armed with a $23,000 USDA grant and can-do attitude.
Read MoreTGI Fridays recently celebrated its 25th anniversary here, an iconic culinary staple which perfected casual dining in a contemporary setting.
Read More“We‘re not a cookie-cutter operation. We cater to the individual,” Metz Dining at Misericordia University general manager Paul McMillan said, pointing out gluten-free, low-fat, vegetarian and vegan items along with freshly made salad dressings and freshly baked cookies.
Read MoreTwo Florida counties and a city have entered into three-year partnerships with Metz Culinary Management, making it the primary vendor to provide meals for workers in the event of a disaster.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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