Metz Culinary Management announces the hire of Kim Salahie as director of culinary management. His new duties will comprise an expansion of the consulting counsel he provided to Metz since his hire in early 2018. Salahie will serve as the primary subject management expert for all things culinary within the Metz organization. His insight and […]
Read More“In our nearly 25 years of experience operating restaurants and foodservice concepts, our guest-focused approach has been what sets us apart as a leader in the dining management industry,” said Mike Cramton, CFO of Metz Culinary Management. “xtraCHEF supports our ‘Guest First” philosophy by allowing our managers to spend more time focused on our guests […]
Read MoreJohn C. Metz, Sr. of Metz Culinary Management, was honored at the annual dinner and awards ceremony.
Read MoreIn an effort to consolidate multiple external food service contracts at seven of its Commonwealth Campuses, Penn State has awarded Metz Culinary Management a three-year food services contract to serve those locations.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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