Metz Culinary Management

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September 11th, 2019

A Growing Trend Among Students

Pete Mannarelli, the general manager of Metz Culinary Management at Gannon University, speaks about the growing trend of plant-based offerings at colleges and universities.

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May 30th, 2019

Planting the Seeds for Farm to School

Erie’s Public Schools and Metz Culinary Management embark on a journey to fight food insecurity, educate students and work with farms, armed with a $23,000 USDA grant and can-do attitude.

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March 12th, 2019

Lean on Beans for Amazing Mexican Menu Items

Considering the audiences at those accounts in particular, Kim Salahie, director of culinary development at Metz, has focused on bringing the Poblano’s brand up to speed with current trends, including healthier options

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