Metz Culinary Management

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September 23rd, 2020

Take-Home Meals Boost Revenue for In-House Dining at Penn State Health

With employee counts minimized by coronavirus-imposed restrictions, business dining programs have had to scramble to generate sufficient business to remain viable. One avenue is the provision of take-home meals to augment the meal service offered to staff onsite, and it is a strategy that has been deployed with some success by the Metz Culinary Management […]

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September 4th, 2020

FAMU takes a digital approach to student services

“As the situations surrounding the coronavirus developed, social distancing guidelines, along with decreases in seating capacity required our team to look for innovative ideas as to how we could maintain our ability to serve our customers safely and conveniently,” General Manager Franklin Goodwin said.

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