Metz Culinary Management

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October 16th, 2017

Recipe of the Month – October 2017

Tofu and Veggie Brown Rice Bowl Click on image to download recipe card Yield: 4 INGREDIENTS & AMOUNTS: 1 1/3 cup brown rice, short grain, dry 1 1/3 tbsp fresh ginger, peeled and chopped 3 1/3 cup coconut water 1/2 tbsp red wine vinegar 1 tbsp light soy sauce 2/3 cup onions, scallions 1 1/3 […]

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September 5th, 2017

Recipe of the Month – September 2017

                Yield: 12 servings INGREDIENTS & AMOUNTS 1 cup flour, whole wheat ½ cup flour, all purpose                                 ½ cup oatmeal, old fashioned, dry ¼ cup ground flax 2 tsp baking powder ¼ […]

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August 10th, 2017

Recipe of the Month – August 2017

Yield: 4 servings INGREDIENTS & AMOUNTS 2 cup peaches, peeled and chopped 1 avocado, diced                                    ½ cup grape tomatoes, halved 2 tbsp fresh cilantro, chopped 2 tbsp lime juice 1 tsp chili powder 1 tsp brown sugar ¼ […]

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