Tofu and Veggie Brown Rice Bowl Click on image to download recipe card Yield: 4 INGREDIENTS & AMOUNTS: 1 1/3 cup brown rice, short grain, dry 1 1/3 tbsp fresh ginger, peeled and chopped 3 1/3 cup coconut water 1/2 tbsp red wine vinegar 1 tbsp light soy sauce 2/3 cup onions, scallions 1 1/3 […]
Read MoreYield: 12 servings INGREDIENTS & AMOUNTS 1 cup flour, whole wheat ½ cup flour, all purpose ½ cup oatmeal, old fashioned, dry ¼ cup ground flax 2 tsp baking powder ¼ […]
Read MoreYield: 4 servings INGREDIENTS & AMOUNTS 2 cup peaches, peeled and chopped 1 avocado, diced ½ cup grape tomatoes, halved 2 tbsp fresh cilantro, chopped 2 tbsp lime juice 1 tsp chili powder 1 tsp brown sugar ¼ […]
Read MoreChef Manager Jay Williams is making sure that students at Old Trail School are equipped with culinary life skills.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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