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December 9th, 2019

You’ve Come a Long Way, Vegetarian Menu!

Metz’s VegFest pumps up the veggie volume with dozens of craveable new plant-based menu items; a healthcare chef reflects on the evolution of the vegetarian menu.

December 5th, 2019

53 Readers’ Picks for Best K-12 School Meals

It’s quite an honor when a group of your peers in child nutrition select two of your K-12 offerings to be included in the reader’s pick list for 2019! Congratulations to our culinary teams on your recognitions in Food Management magazine. Mac and Cheese Made-to-Order Bar at Westmont Hilltop School District: https://tinyurl.com/w4kq8xs Chicken Banh Mi Sandwich at Palmerton Area School […]

November 15th, 2019

Eateries, Customers Benefit From Sustainable Pittsburgh Restaurant Designation

“We applied because we believe strongly in the mission of Sustainable Pittsburgh, and we wanted to let people know that Shady Side Academy and our partner, Metz Culinary Management, follow sustainable practices, and we try to do what is right,” said Middle School Head Amy Nixon. “We also believe that our students can and should […]

November 14th, 2019

As the Holidays Near, a Caterer Shares Event Essentials

Kathi Bankes, director of catering for Metz Culinary Management, has catered many unique events, including a 310-person wedding in an empty airplane hangar. As holiday season approaches, she shares how she stays creative during planning and what’s essential to running a successful event.