Metz Culinary Management

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October 8th, 2019

You’ve Come a Long Way, Vegetarian Menu!

Celebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.

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October 2nd, 2019

Fresh New Takes on School Lunch

“Less processed, more scratch-made” is the mantra for this new school lunch menu from Metz’s K-12 culinary committee, including Hawaiian pork sandwiches, a meatball bar, curried chickpea salad and more.

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September 12th, 2019

Ellwood City Area Student Meals Debt Creeping Back Up

John Dzurina, with new cafeteria management provider Metz Culinary Management Inc. of Dallas, Pa., encouraged all parents, especially those struggling to provide money for children’s meals, to apply for the free and reduced program to help pay for meals during the school day.

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