It’s quite an honor when a group of your peers in child nutrition select two of your K-12 offerings to be included in the reader’s pick list for 2019! Congratulations to our culinary teams on your recognitions in Food Management magazine. Mac and Cheese Made-to-Order Bar at Westmont Hilltop School District: https://tinyurl.com/w4kq8xs Chicken Banh Mi Sandwich at Palmerton Area School […]
Read More“We applied because we believe strongly in the mission of Sustainable Pittsburgh, and we wanted to let people know that Shady Side Academy and our partner, Metz Culinary Management, follow sustainable practices, and we try to do what is right,” said Middle School Head Amy Nixon. “We also believe that our students can and should […]
Read MoreKathi Bankes, director of catering for Metz Culinary Management, has catered many unique events, including a 310-person wedding in an empty airplane hangar. As holiday season approaches, she shares how she stays creative during planning and what’s essential to running a successful event.
Read MoreIn light of this year’s chicken sandwich mania, with fast food restaurants releasing new chicken sandwiches and boasting on social media, some smart K-12 school foodservice operators are getting in on the fun with these totally trendy and craveable chicken sandwiches.
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