Yield: 4 servings INGREDIENTS & AMOUNTS 2 cup peaches, peeled and chopped 1 avocado, diced ½ cup grape tomatoes, halved 2 tbsp fresh cilantro, chopped 2 tbsp lime juice 1 tsp chili powder 1 tsp brown sugar ¼ […]
Read MoreChef Manager Jay Williams is making sure that students at Old Trail School are equipped with culinary life skills.
Read MoreYield: 4 servings Ingredients & Amounts ½ lb. brown, Italian or Crimini, raw mushrooms 1 tbsp olive oil 1 lb. 93% lean/7% fat raw ground beef ¼ c. no salt added tomato paste 1 tsp dried basil leaves 2 oz. part skim milk mozzarella cheese 4 sesame […]
Read MoreIn early 2017, Metz Culinary Management—which works with foodservice operators in K-12, C&U, B&I and healthcare nationwide—rolled out a company-wide mandate that none of its accounts were to use chicken raised with antibiotics. Click here to read the complete story.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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