Erie’s Public Schools and Metz Culinary Management embark on a journey to fight food insecurity, educate students and work with farms, armed with a $23,000 USDA grant and can-do attitude.
Read MoreConsidering the audiences at those accounts in particular, Kim Salahie, director of culinary development at Metz, has focused on bringing the Poblano’s brand up to speed with current trends, including healthier options
Read MoreGeneral Manager Andrew Shaner provides insight to University Business magazine on meal delivery on college campuses.
Read MoreAdministrators at Niagara University in New York are launching a pilot delivery service this fall. Dining provider Metz Culinary Management is polling students about how much they’d pay for delivery, says General Manager Andrew Shaner.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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