Chef Tim Morris, of Arcadia University, and Chef George Allen, at Mercy Medical Center, Baltimore, for having their original creations featured in Food Management 13 fried chicken sandwiches feature.
Read MoreChef Fresh brand gives consumers healthy, fresh grab-and-go choices while some Metz accounts see their salad bars temporarily transformed into fall-themed pop-up pantries.
Read MoreMike Tokarek, senior area manager for Metz Culinary Management, said, “We bring a fresh approach to college dining with items made from scratch in-house. We handpick farmers and food processors to get the freshest, certified quality produce, meat, raw ingredients and food products.”
Read MoreChef Fresh focuses on freshly made to-go options that include local ingredients when possible.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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