Metz Culinary Management

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August 10th, 2017

Recipe of the Month – August 2017

Yield: 4 servings INGREDIENTS & AMOUNTS 2 cup peaches, peeled and chopped 1 avocado, diced                                    ½ cup grape tomatoes, halved 2 tbsp fresh cilantro, chopped 2 tbsp lime juice 1 tsp chili powder 1 tsp brown sugar ¼ […]

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May 10th, 2017

Recipe of the Month – May 2017

                Yield: 4 servings Ingredients & Amounts ½ lb. brown, Italian or Crimini, raw mushrooms 1 tbsp olive oil 1 lb. 93% lean/7% fat raw ground beef ¼ c. no salt added tomato paste 1 tsp dried basil leaves 2 oz. part skim milk mozzarella cheese 4 sesame […]

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April 24th, 2017

Finding the Sweet Spot

In early 2017, Metz Culinary Management—which works with foodservice operators in K-12, C&U, B&I and healthcare nationwide—rolled out a company-wide mandate that none of its accounts were to use chicken raised with antibiotics. Click here to read the complete story.

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