Celebrating how far plant-based main dishes have come, our chefs have compiled over 40 healthy, plant-based and planet-friendly recipes for our accounts to use during the month of October, National Vegetarian Month.
Read More“Less processed, more scratch-made” is the mantra for this new school lunch menu from Metz’s K-12 culinary committee, including Hawaiian pork sandwiches, a meatball bar, curried chickpea salad and more.
Read MoreAt Maryville College in Tennessee, our Metz culinary team holds onto the spirit of summer just a little bit longer with this easy to assemble (and even easier to eat) flatbread.
Read MoreJohn Dzurina, with new cafeteria management provider Metz Culinary Management Inc. of Dallas, Pa., encouraged all parents, especially those struggling to provide money for children’s meals, to apply for the free and reduced program to help pay for meals during the school day.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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