Metz Culinary Management

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May 30th, 2019

Planting the Seeds for Farm to School

Erie’s Public Schools and Metz Culinary Management embark on a journey to fight food insecurity, educate students and work with farms, armed with a $23,000 USDA grant and can-do attitude.

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March 12th, 2019

Lean on Beans for Amazing Mexican Menu Items

Considering the audiences at those accounts in particular, Kim Salahie, director of culinary development at Metz, has focused on bringing the Poblano’s brand up to speed with current trends, including healthier options

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March 5th, 2019

Dining on Demand

Administrators at Niagara University in New York are launching a pilot delivery service this fall. Dining provider Metz Culinary Management is polling students about how much they’d pay for delivery, says General Manager Andrew Shaner.

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