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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

May 6th, 2019

TGI Fridays Celebrates 25th in WB Township

TGI Fridays recently celebrated its 25th anniversary here, an iconic culinary staple which perfected casual dining in a contemporary setting.

May 1st, 2019

Danville Intermediate School Makes Switch to Plastic Trays

Liberty Valley Intermediate School and Metz Culinary Management team members surprised a group of seven fifth-graders by switching from Styrofoam trays to plastic trays for lunch Monday.

April 29th, 2019

Metz Group Offers Wide Variety of Dining Experiences in Several States

“We‘re not a cookie-cutter operation. We cater to the individual,” Metz Dining at Misericordia University general manager Paul McMillan said, pointing out gluten-free, low-fat, vegetarian and vegan items along with freshly made salad dressings and freshly baked cookies.

April 9th, 2019

Districts Find New Revenue Stream with Emergency Feeding Contract

Two Florida counties and a city have entered into three-year partnerships with Metz Culinary Management, making it the primary vendor to provide meals for workers in the event of a disaster.