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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

November 30th, 2020

Downtown Holiday Market Hopes to Help Small Businesses

“I feel like these pop-ups are giving all of the small businesses such esposure that we would not have otherwise. You can put as much as you want out there on Facebook, you can email as much as you want, but this is the way to do it,” Kathi Bankes, director of catering for Culinary […]

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November 12th, 2020

Best Fried Chicken Sandwiches

Chef Tim Morris, of Arcadia University, and Chef George Allen, at Mercy Medical Center, Baltimore, for having their original creations featured in Food Management 13 fried chicken sandwiches feature.

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November 6th, 2020

NU Worker Thrives with Job Coach

Ian Rolfe has been working for Metz Culinary Management, at the evening shift for Niagara University‘s dining area for 13 years. Twice to four times a month, he meets with a job coach who helps him maintain his employment.

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