Metz Culinary Management

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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

July 16th, 2017

Metz Hunger Heroes to the Rescue

“Teamwork and commitment. Commitment and knowing that we’re feeding the needy. This is what we do every day, so it’s really from the heart.” John Scialabba, District Manager.

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July 3rd, 2017

Recipe of the Month – July 2017

Yield: 6 servings INGREDIENTS & AMOUNTS 4 oz dry, whole grain, elbow pasta ½ cup reduced fat, mild shredded cheddar cheese½ cup ½ cup fat-free ricotta cheese 1/3 cup fat-free sour cream2 oz 2 oz non-fat skim or fat-free milk1 raw egg white 1 raw egg white 1 raw egg white2 tbsp grated onions 2 […]

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