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Demand for fresh and unique grab-and-go options is at an all-time high with food-savvy convenience-conscious guests. While grab-and-go was always the desired option for snagging a quick meal while at school, at work, or in a healthcare setting, it’s even more popular now as COVID-19 has changed the norm in dining. Despite many obstacles, students […]
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Metz Culinary Management used National Nutrition Month (NNM) as an opportunity to focus attention on the importance of making informed food choices and eating a balanced diet with a variety of food items for each food group. This year’s NNM theme was “Personalize Your Plate.” A National Nutrition Month Implementation Guide, specially created by the […]
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For the first time in almost a year, a small group of people swapped loungewear for gauzy garden attire and ventured out to The Ringling for the Wine & Roses dinner to benefit the museum. The event was catered by Culinary Creations by Metz.
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A simple idea that somehow feels totally fresh. That’s what the ideas, entrees, treats and special surprises in this collection from early spring in the school lunch world have in common.
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