Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
It’s quite an honor when a group of your peers in child nutrition select two of your K-12 offerings to be included in the reader’s pick list for 2019! Congratulations to our culinary teams on your recognitions in Food Management magazine. Mac and Cheese Made-to-Order Bar at Westmont Hilltop School District: https://tinyurl.com/w4kq8xs Chicken Banh Mi Sandwich at Palmerton Area School […]
Read MoreMaureen Metz, executive vice president, and Rick Sell, vice president of restaurant operations, recently appeared on PA Live to present Dinner for Kids with the funds raised during this year’s Ruth’s Chris Golf Classic.
Read More“We applied because we believe strongly in the mission of Sustainable Pittsburgh, and we wanted to let people know that Shady Side Academy and our partner, Metz Culinary Management, follow sustainable practices, and we try to do what is right,” said Middle School Head Amy Nixon. “We also believe that our students can and should […]
Read MoreKathi Bankes, director of catering for Metz Culinary Management, has catered many unique events, including a 310-person wedding in an empty airplane hangar. As holiday season approaches, she shares how she stays creative during planning and what’s essential to running a successful event.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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