Why choose Metz Culinary Management?
Enjoy a career in an exciting, fast-paced industry. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence.
We offer foodservice, restaurant and environmental service employment opportunities in a variety of industries as the premier dining management company for the United States.
Join our team of over 5,000 team members who share a passion for foodservice, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We offer competitive wages and an assortment of benefits and programs designed for peace of mind at work and at home.
We are an Equal Opportunity Employer that offers:
- A competitive salary/benefits package
- Health, dental, vision, life and disability insurance
- Paid vacations and holidays
- Employee assistance program
- Discount programs
Food Service Professionals Central Florida
Metz Culinary Management, a progressive dining services company currently has openings for enthusiastic Food Service professionals who share our passion for food and service in Central Florida. Openings in all segments of on-site food service including healthcare, higher education and corporate dining. Successful candidates will have the following qualifications: 3-5 yrs managerial experience, culinary and …
Director of Clinical Nutrition
The Director of Clinical Nutrition plans, schedules, coordinates, and supervises the work operations of the clinical nutrition managers and registered dietitians. Primary responsibilities include supervising clinical nutrition managers and developing standards of performance for the clinical nutrition managers; providing support with recruiting, hiring, and orienting staff clinical nutrition staff; interacting with hospital and department leadership, …
Executive Chef for Hospital Dining Services
Metz Culinary Management is looking for an enthusiast individual to lead the culinary team at St. Joesph Hospital in Fort Wayne, Indiana. Primary responsibility of this position is supervising culinary operations. Other responsibilities, include, but are not limited to, menu planning, controlling food costs and supervising culinary staff. Ideal candidate should have 5 years food …
Director of Clinical Nutrition, Fort Wayne, Indiana
Metz Culinary Management is looking for a director of clinical nutrition for St. Joseph Hospital in Fort Wayne Indiana. The Director of Clinical Nutrition works closely with the interdisciplinary healthcare team to oversee nutrition services and medical nutrition therapy. The Director oversees 3 clinical dieticians and conducts and documents nutritional screening, assessment, planning, evaluation and …