Why choose Metz Culinary Management?
Enjoy a career in an exciting, fast-paced industry. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence.
We offer foodservice, restaurant and environmental service employment opportunities in a variety of industries as the premier dining management company for the United States.
Join our team of over 5,000 team members who share a passion for foodservice, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We offer competitive wages and an assortment of benefits and programs designed for peace of mind at work and at home.
We are an Equal Opportunity Employer that offers:
- A competitive salary/benefits package
- Health, dental, vision, life and disability insurance
- Paid vacations and holidays
- Employee assistance program
- Discount programs
Nutrition Educator: K-12 School Services
Qualifications: Prefer RD, minimum of Nutrition Education degree and 3 years’ experience in National School Lunch Program (NSLP) The Nutrition Educator must have complete and comprehensive knowledge of the NSLP requirements as determined by the USDA and administered through State Departments of Food and Nutrition, and must stay current with guidelines. He/she must have complete […]
Executive Chefs: Higher Education and Healthcare
Metz Culinary Management is looking for enthusiast individuals to lead the culinary teams at several higher educations accounts and a healthcare account. Executive Chef opportunities in higher education are located in Tallahassee, Florida; Richmond, Indiana; and Lewiston (Niagara County), New York. Our healthcare executive chef position is located in the Allentown, Pennsylvania area. The primary […]
Food Service Director for a Rehab Facility in Bradford, VT
Metz Culinary Management, a leading contract food service management company, currently has an opportunity for a Food Service Director to manage a 70 bed rehab facility in Bradford, Vermont. The qualified candidate must have hands-on, day-to-day operational experience to include production background, purchasing, and strong supervisory & financial skills. Candidate must have a proven record […]
Metz Culinary Management is looking for an enthusiast individual to lead the culinary team at Peninsula Regional Medical Center in Salisbury, Maryland. The primary responsibility of position is supervising operations in the retail, production and catering areas. Other responsibilities, include, but are not limited to, menu planning, and supervising culinary staff. The ideal candidate should […]