Metz Culinary Management

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Careers

Why choose Metz Culinary Management?

exciting culinary management careers

Enjoy a career in an exciting, fast-paced industry. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence.

We offer foodservice, restaurant and environmental service employment opportunities in a variety of industries as the premier dining management company for the United States.

Join our team of over 5,000 team members who share a passion for foodservice, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We offer competitive wages and an assortment of benefits and programs designed for peace of mind at work and at home.

We are an Equal Opportunity Employer that offers:

  • A competitive salary/benefits package
  • Health, dental, vision, life and disability insurance
  • 401(k)
  • Paid vacations and holidays
  • Employee assistance program
  • Discount programs

 

Available Positions

Higher Education Executive Chef & Catering Manager

Metz Culinary Management is looking for enthusiast individuals to lead the culinary and catering teams at the University of Detroit Mercy in Detroit, Michigan.¬† The primary responsibility of the executive chef is to supervise culinary operations. Other responsibilities include but are not limited to, menu planning, controlling food costs and supervising culinary staff. The ideal […]

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Executive Chef

Metz Culinary Management is looking for an enthusiast individual to lead the culinary team at Sinai Hospital in Baltimore, Maryland. Primary responsibility of position is supervising operations in the retail, production and catering areas. Other responsibilities, include, but are not limited to, menu planning, and supervising culinary staff. Ideal candidate should have a culinary degree […]

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Executive Chef

Metz Culinary Management is looking for an enthusiast individual to lead the culinary team at Peninsula Regional Medical Center in Salisbury, Maryland. Primary responsibility of position is supervising operations in the retail, production and catering areas. Other responsibilities, include, but are not limited to, menu planning, and supervising culinary staff. The ideal candidate should have […]

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Healthcare Food & Nutrition Positions

Metz Culinary Management, a top 20 food service management company, is looking to grow in the southern Georgia area and is seeking candidates for multiple food and nutrition. We are preparing for growth in our health care division and are looking for individuals that are looking for a career with a growing food service company […]

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