Why choose Metz Culinary Management?
Enjoy a career in an exciting, fast-paced industry. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence.
We offer foodservice, restaurant and environmental service employment opportunities in a variety of industries as the premier dining management company for the United States.
Join our team of over 5,000 team members who share a passion for foodservice, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We offer competitive wages and an assortment of benefits and programs designed for peace of mind at work and at home.
We are an Equal Opportunity Employer that offers:
- A competitive salary/benefits package
- Health, dental, vision, life and disability insurance
- Paid vacations and holidays
- Employee assistance program
- Discount programs
Director of Food And Nutrition
Metz Culinary Management is seeking a Director of Food and Nutrition for a 275 bed acute care hospital located in Dover, Delaware. In this lead role, you will direct and participate in all of the daily food contract operations for their two cafes’, patient meal services (experience with room service is a plus) and catering. Responsibilities will …
Dining Services Management Team for Florida A&M University
Metz Culinary Management is seeking candidates for the General Manager, Executive Chef, Retail and Catering Managers positions for Florida A&M University in Tallahassee. If you have a passion for food and service and a desire to work for a growing family-owned company than we want you. The successful candidates will have 3-5 years food management …
Executive Chef in Canton, Ohio
Metz Culinary Management is looking for an enthusiast individual to lead the culinary team at Mercy Medical Center in Canton, Ohio. The primary responsibility of this position is supervising operations in patient feeding, retail cafe and catering departments. Other responsibilities, include, but are not limited to, training, planning and pricing and putting production together for …
Metz Culinary Management is looking for an enthusiast individual to lead the culinary team at an acute care facility in the Scranton/Wilkes-Barre area. Primary responsibility of the position is supervising culinary operations. Other responsibilities, include, but are not limited to, menu planning, controlling food costs and supervising culinary staff. The ideal candidate should have 5 …