Why choose Metz Culinary Management?
Enjoy a career in an exciting, fast-paced industry. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence.
We offer foodservice, restaurant and environmental service employment opportunities in a variety of industries as the premier dining management company for the United States.
Join our team of over 6,000 team members who share a passion for foodservice, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We offer competitive wages and an assortment of benefits and programs designed for peace of mind at work and at home.
We are an Equal Opportunity Employer that offers:
- A competitive salary/benefits package
- Health, dental, vision, life and disability insurance
- Paid vacations and holidays
- Employee assistance program
- Discount programs
Clinical Nutrition Managers
The clinical nutrition manager must meet the prerequisites below and have demonstrated leadership experience, program management and possess a mentoring and inclusive management style to lead and ensure the dietary clinical program exceeds all expectations. This position requires a professional identity and winning attitude from a registered/licensed clinical dietitian. Must have amazing communication skills, with […]
The registered dietitian position requires a professional identity and winning attitude from a registered/licensed clinical dietitian. Must have amazing communication skills, with a sincere and positive patient experience mindset. Strong background in patient education desired with knowledge of EMR systems. Responsibilities include nutrition screening, assessment, education, appropriate follow-up for attaining treatment goals and providing medical […]
Patient Services Manager
The patient services manager first and foremost responsibility is to create and maintain a successful patient food service experience program that exceeds expectations. The patient services manager must have exemplary customer/client relationship skills. Must have the ability to listen and implement those needs into the patient food service operation. The patient services manager oversees a […]
The retail manager assists the general manager in the overall management and operations of the various retail outlets both local and national brands offering quick, delicious and healthful meal options for breakfast, lunch and dinner with a variety of grab and go salads, sandwiches and other snacks and in-between meal items. Our retail manger needs […]