Why choose Metz Culinary Management?
Enjoy a career in an exciting, fast-paced industry. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence.
We offer foodservice, restaurant and environmental service employment opportunities in a variety of industries as the premier dining management company for the United States.
Join our team of over 5,000 team members who share a passion for foodservice, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We offer competitive wages and an assortment of benefits and programs designed for peace of mind at work and at home.
We are an Equal Opportunity Employer that offers:
- A competitive salary/benefits package
- Health, dental, vision, life and disability insurance
- Paid vacations and holidays
- Employee assistance program
- Discount programs
District Manager in Pittsburgh, PA area
Our growing business is seeking a district manager who can create productive working atmospheres for our on-site food service operations and our managers and team members who are committed to a great culinary and service experience. The successful candidate will be responsible for implementing and leading the company vision for each client in their district, […]
Chef Manager for Trinity Preparatory School, Winter Haven, FL
Metz Culinary Management, a premier dining service company, is looking for a chef manager for the dining services of Trinity Preparatory School in Winter Haven, FL. This individual should be enthusiastic and responsible, and share our commitment to excellence. Ideal candidates should have strong leadership skills and offer at least two years food service management […]
Higher Education Executive Chef & Catering Manager
Metz Culinary Management is looking for enthusiast individuals to lead the culinary and catering teams at the University of Detroit Mercy in Detroit, Michigan. The primary responsibility of the executive chef is to supervise culinary operations. Other responsibilities include but are not limited to, menu planning, controlling food costs and supervising culinary staff. The ideal […]
Metz Culinary Management is looking for an enthusiast individual to lead the culinary team at Sinai Hospital in Baltimore, Maryland. Primary responsibility of position is supervising operations in the retail, production and catering areas. Other responsibilities, include, but are not limited to, menu planning, and supervising culinary staff. Ideal candidate should have a culinary degree […]