Why choose Metz Culinary Management?
Enjoy a career in an exciting, fast-paced industry. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence.
We offer foodservice, restaurant and environmental service employment opportunities in a variety of industries as the premier dining management company for the United States.
Join our team of over 6,000 team members who share a passion for foodservice, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We offer competitive wages and an assortment of benefits and programs designed for peace of mind at work and at home.
We are an Equal Opportunity Employer that offers:
- A competitive salary/benefits package
- Health, dental, vision, life and disability insurance
- Paid vacations and holidays
- Employee assistance program
- Discount programs
Registered Dietitians (Clinical)- Multiple Locations
Metz Culinary Management is growing in our healthcare division, and seeking talented registered dietitians with experience in a clinical setting. The ideal candidates will have an engaging personality focused on guest experience and ensuring the highest quality of care and nutrition are provided. We are happy to consider RD’s with hospital or long term care […]
Executive Chef (Healthcare Division)–Multiple Locations
We are seeking an executive chef or a strong sous chef ready to take on the role of executive chef in a busy hospital setting. This role is ideal for candidates with experience in hospital food service with a strong union leadership background. A strong focus on current and trending recipes as well as varied […]
Executive Chef (Higher Education Division)– Multiple Locations
Metz Culinary Management is growing in our higher education division, and seeking talented and experienced executive chefs to grow with us. Experience in a busy college campus dining program is required. Strong focus on current and trending recipes as well as varied dietary considerations. Strong knowledge of the entire culinary process, management of staff, inventory […]
Culinary and Hospitality Internships & Manager in Training Opportunities – Various Locations on the East Coast
Metz Culinary Management is growing and we have exciting opportunities for culinary and hospitality grads. We will provide a 90-day paid training program in various locations and divisions to include healthcare, higher education, public & independent K-12 schools, and corporate dining! This is a great opportunity to learn the contract dining business front to back […]