Building Onsite Foodservice Business in a Coronavirus World

by | Mar 9, 2021 | Coverage

When the coronavirus hit the United States a year ago and began forcing schools, colleges and businesses to close the doors to their facilities, hospitals to bar most visitors and curtail discretionary and non-critical services, senior living communities to consign residents to their living quarters and sports and entertainment venues to suspend events, the foodservice providers for those facilities faced a significant loss of business in most cases.