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As the Holidays Near, a Caterer Shares Event Essentials

November 14th, 2019Coverage, Food Trends, Metz News | Tags: , ,

Kathi Bankes, director of catering for Metz Culinary Management, has catered many unique events, including a 310-person wedding in an empty airplane hangar. As holiday season approaches, she shares how she stays creative during planning and what’s essential to running a successful event.

 

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