Metz Culinary Management

home / Team Leaders and Team Members | Chick-fil-A @ Mohegan Sun Casino CT

Team Leaders and Team Members | Chick-fil-A @ Mohegan Sun Casino CT

Chick-fil-A @ Mohegan Sun Casino CT is looking for Team Leaders and Team Members to join our dynamic team. Metz Culinary Management is the owner operator of the newest Chick-fil-A opening @ Mohegan Sun Casino CT this October. We believe in having growth potential for all of our team members. We also offer flexible schedules, extensive training, competitive pay, a fun environment, and scholarship opportunities.

When you join our team, you’ll have the chance to work for a first-class organization, to expand your leadership skills and serve our guests and team members everyday. At Chick-fil-A, we firmly believe in treating everyone who comes to our restaurant with honor, dignity, and respect. We train this value to everyone who comes to work at Chick-fil-A @ Mohegan Sun Casino, and it’s something that you will take with you throughout your life. We value relationships with each member on our team and with our guests, and we expect that our team members will value this as well.

Team Members must possess traits and character that aligns with the values of Chick-fil-A at @ Mohegan Sun Casino. He or she must be committed to growth and flexibility and be able to coach others to perform at consistent high levels. He or she will be a forward-thinking individual with a goal-setting mentality.

Plus, when you join the Chick-fil-A team, you join Metz Culinary Management as the owner/operator.  Metz Culinary Management is more than 6,000 team members who share a passion for food and service, working together toward one common goal of excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

In addition to Chick-fil-A, Metz Culinary Management operates numerous eateries throughout the east coast including four national brands: TGI Friday’s, Ruth’s Chris Steak House, Krispy Kreme and Wolfgang Puck Express; plus, three start-up brands: Marlow’s Tavern, Lucky’s Sporthouse, Lucky’s Craft Food and Drink, and The Wandering Chef, a state-of-the-art food truck.

 

 

 

Available Positions

Registered Clinical Dietitian

Metz Culinary Management, a progressive dining services company, is currently seeking a full time registered dietitian in the Lehigh Valley, Pennsylvania Area. The primary responsibility of the position is in an acute care setting. Responsibilities include inpatient clinical coverage in an acute care setting to include nutrition screening, assessment, education, appropriate follow-up for attaining treatment […]

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Director of Food and Nutrition and Executive Chef for Healthcare Division

Metz Culinary Management, a progressive dining services company, currently has openings in our healthcare division for enthusiastic food service professionals who share our passion for food and service in the Lehigh Valley, Pennsylvania area. We are planning for significant growth and are looking for passionate people. Successful candidates will have the following qualifications: 3-5 yrs […]

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Food Service Director in Healthcare

Metz Culinary Management, a leading contract food service management company, currently has opportunities in our healthcare division in Myrtle Beach, SC. Qualified candidate must have hands-on day-to-day operational experience in healthcare to include production background, purchasing, retail skills and strong supervisory & financial skills. Certified Dietary Manager preferred. Culinary, budget planning, and food cost experience […]

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Higher Education Food Service Director & Executive Chef

Metz Culinary Management a progressive dining services company currently has openings at Lebanon Valley College in Annville, Pennsylvania for an enthusiastic general manager of dining services and executive chef who share our passion for food and service. Successful candidates will have the following qualifications: 3-5 yrs managerial experience, culinary and production knowledge, catering experience, and […]

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