Airports
Take Your Airport to New Heights
Each airport is unique, so Metz Culinary Management brings a customized offering that fits your needs and improves the traveler experience centered around great-tasting food. Our ability and hands-on approach work seamlessly in this ever-changing concession environment. Metz Culinary Management’s success is deeply rooted in our management experience, brand operating experience, and our strong and growing capabilities in airports. We have a proven track record of increasing sales while strengthening traveler satisfaction.
Metz is an experienced organization in designing concepts that reflect the tastes and trends of airport travelers and the local communities we serve. With on-site and field support teams, Metz has long-standing partnerships and strong client retention in the culinary world.
Additional Advantages
- Sustainability, local sourcing, and green initiatives
- Strong and innovative purchasing programs with transparency
- Integrated technology package
- Digital signage
- Personalized websites
- Social media
- Mobile and kiosk ordering
- Net Jets approved caterer, partnering with FBO’s to provide client solutions
The Kitchen by Wolfgang Puck - Greenville-Spartanburg International Airport Recognized
USA Today’s editors and readers recently selected their 10 Best grab-and-go food spots, and we are pleased to announce that our client-partners and team at The Kitchen by Wolfgang Puck – Greenville-Spartanburg International Airport was named number seven.
As stated in the online article, “The Kitchen by Wolfgang Puck in Greenville-Spartanburg International Airport features the chef’s signature cuisine in a fast-casual setting at an affordable price. Purpose-built for efficiency, diners enjoy a menu of global comfort food dishes made with locally sourced ingredients.”
Facility Services
Not only can our team provide exceptional dining experiences for your concession services and guests, Metz also offers services that help keep facilities clean, green, and attractive.
Metz Culinary Management & EVS
At Metz, enjoy a career in an exciting, fast-paced industry. As one of the fastest-growing leaders in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. If you have a passion for dining management and facility services, we invite you to join our team.
TGI Fridays
Work in a place that lives to celebrate friends, family, and the best times in life. Front of House, Back of House, Restaurant Management, and Support Center Staff - we have many opportunities for advancement, outstanding benefits, and competitive pay. Join us and build a fun, fulfilling career at TGI Fridays'.
Ruth's Chris
Whatever your role at Ruth’s Chris Steak House Wilkes-Barre, our goal is to be the best job you’ve ever had, working among the best in the business. Explore current opportunities to become a part of our elite team at Mohegan Pennsylvania.
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