Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and food-service experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.
In fact, Metz Culinary Management currently ranks #18 on Food Management Magazine’s list of the Top 50 Management Companies in the United States.
Our unwavering commitment is to provide restaurant-inspired hospitality for each and every guest. By taking the time to learn the needs of those we serve, Metz Culinary Management provides unsurpassed service that we believe exceeds the needs – and expectations – of everyone we serve.
When you choose Metz Culinary Management you are not only giving your guests a superior dining experience, you are getting the hands-on involvement of our entire company. As a family-owned business, we have had the good fortune to grow into a well-respected regional dining management company while retaining the personal touch our clients expect.
We are a family-driven company that collaborates with its clients to deliver restaurant-inspired hospitality to each and every guest.
Learn more about the people who have made Metz what it is today.
Our experience with thousands of guests per week enables us to bring restaurant-quality cuisine and service to our foodservice operations.