Building on our Legacy
One Brand. Multiple Services. Singular Guest Focus.
Dining Management
Delivering chef-inspired menus that are fresh, delicious, and nutritious.
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Chef2Home by Metz
Creating and delivering great tasting, healthy and medically-tailored meals from our kitchen right to your home.
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Facilities Management
Managing facilities and property efficiently and effectively so they're clean, green and attractive.
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Catering
From boxed lunches to galas, the possibilities are endless.
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Ready-to-Eat Meals
Offering meals that are ready-to-eat in congregate settings, disaster, and emergency situations.
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Culinary Creations by Metz
Providing quality catered events in the regions we serve.
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Sustainability
Metz sustainability is the perfect shade of green. We work closely with our client and vendor partners to implement sustainability programs that align with our collective goals. This may include managing food waste through programs like Leanpath, green cleaning products that reduce water pollution, menu collaborations with The Humane Society of the United States, and smart sourcing of ingredients that are local and humane.
Team Members
Our team members are our greatest strength. We recognize that having individuals that reflect the places we serve benefits all and have a place in our family. We honor the culture and worth each person brings to the workplace. As an equal opportunity employer, we value all team members.
Metz in the Community
Our team members care deeply about the communities we serve. We encourage members of our team to engage in their communities. It’s in our DNA to make a significant difference in the places we serve, work, and live. We provide direct, in-kind, and matching contributions to nonprofit organizations that support this work.
Metz has been named a
Best Place to Work
for the 5th time!
Metz has been named a
Best Place to Work
for the 5th time!
Learn about careers and jobs at Metz
Elementary Students Put Their Culinary Creativity To The Test In Cooking Competition
Earlier this year, eight aspiring young chefs stepped into a professional kitchen environment as finalists in their inaugural “junior top chef” competition, a Whitehall-Coplay School District program designed to inspire creativity, teamwork, healthy eating habits, and...
America’s Regional Food Traditions Take Center Stage Ahead of Nation’s 250th Anniversary
As the United States prepares to commemorate its 250th anniversary in 2026, Metz Culinary Management’s foodservice teams across the country are inviting guests to explore one of America's most enduring traditions: gathering around food. Through its “America's Lineup”...
Food Safety Week: How Technology Is Changing Food Safety Management Across Healthcare, Corporate, and Education Dining
Foodservice operations are facing increasing pressure to strengthen documentation, manage allergens, maintain compliance, and do more with lean staffing models. As a result, many organizations are turning to digital food safety technologies that improve visibility,...
“The Metz Culinary Management team has met all expectations and promises made in their proposal. I would recommend Metz Culinary Management as a partner in school foodservice management. They have made a positive impact as a great partner in just a few months.”
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