Metz Culinary Management
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COVID-19 Preparedness
Learn more about our coronavirus (COVID-19) response plan
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Named one of the top 20 management companies in the U.S. by Food Management Magazine.
Learn more about Metz Culinary Management.
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Delivering an experience that goes far beyond the food.
Learn more about our guest experience.
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Pledging to be environmental stewards of our resources.
Learn more, view our Sustainability Position Statement.
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You have five senses. Our chefs inspire you to use them all.
Learn more about our chef-driven cuisine.
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Every guest is different. Our job is to make each one feel welcome.
Learn more about our customized approach.
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Sustainability
We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while protecting resources for future generations.
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Live Well
Our company-wide wellness and nutrition program is built on good choices, education and motivation.
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Farm-to-Fork
We build relationships with local farmers, food co-ops, regional brands and other organizations to provide the freshest ingredients from their backyard to your tabletop.
Read MoreFresh! - The latest from Metz
Distinctive. Inviting. Personal. Read about how we’re transforming the foodservice experience.Penn State Wilkes-Barre Offers New Dining Options
Mike Tokarek, senior area manager for Metz Culinary Management, said, “We bring a fresh approach to college dining with... Read More